Here at BBB, we are delighted to announce that The London Distillery Company (TLDC) has appointed BBB as their exclusive distributor for Great Britain.
While the TLDC range is currently widely available in the premium on-trade around London as well as via Fortnum & Mason, Waitrose and Marks & Spencer TLDC strongly believes BBB are the best partner to deliver the distillery’s next phase of growth.
TLDC Chief Executive Killian O’Sullivan speaking about the new partnership said:
“To grow It was key for us that we find a partner who shared our values regarding spirits education, inspiring bartenders and who wanted to take our range of spirits to consumers beyond London. Great Britain is a demanding and challenging market. BBB are share our values and understand how to address these challenges. We clicked with the BBB team immediately and our approach to building brands is very similar.”
The entire BBB team is really excited to be taking on the range of spirits from TLDC. Every one of them is award winning and the Dodd’s and Kew Organic brands are some of the strongest in the trade from the craft sector. Having a London based distillery is opens up huge possibilities for us and how we engage with the trade.
THE GIN GUIDE AWARDS 2019 – FINALISTS
Following an intensive period of tasting and judging by 10 expert judges, The Gin Guide Awards 2019 list of finalists has been announced. We are delighted that Manly Spirits Australian Dry Gin received high enough scores across all the judges to progress into the final of the London Dry Category. The margins were apparently extremely fine, with a large number of entries missing the threshold, so Tim Stones Head Distiller of Manly Spirits deserves huge credit.
Final tastings and verification by The Gin Guide judging panel will now take place to determine the winners in each category, as well as collating scores to determine the regional high scorers. We shall wait and see how the Australian Dry Gin gets on….
View the finalists here: https://www.theginguide.com/2019-finalists.html
In March, GQ published its guide to the best gins to make the perfect gin and tonic. We are delighted that out of the many thousands of gins they could choose, the featured Manly Spirits Coastal Citrus gin. They even took it one step further recommending that is ‘best enjoyed in a classic Tom Collins; simply muddle with soda, sugar syrup and fresh lemon juice. The closest you’ll get to a balmy Sydney sundowner, without the jet lag’. Read the article here.
This month Bar Magazinereported on the rise of Soft Drink sales in the on-traded which is being led by ‘a growth in craft spirits’ as well as a ‘push from consumers towards more non-alcoholic serves’. Bar Magazine reported on how our tonic brand Lixir Tonic are are exploring less established alcohol pairings with including founder Jordan Palmer’s comments on how Lixir’s strategy fits into these growing trends. Read the full article from page 38 here.
Our tonic brand Lixir Tonic was included in the influential speciality drinks website The Drinks Business’ ‘Top New Products: February 2019’ with background to how Lixir became a business and information on the full range. Lixir was the only tonic water included in the round-up, well done Matt and Jordan!
Read the full article: https://www.thedrinksbusiness.com/2019/02/top-new-products-february-3/13/
Cocktail Bartenders! Here’s your chance to win a trip to Rome and celebrate all things Tiki.
Tiki By the Sea is a three-day bartender focused educational and cultural experience which will be based in a private seaside villa outside of Rome, running from September 17th-19th.
50 bartenders from all across Europe will get the chance to travel down for 3 days/2 nights of fun and Tiki education .
The event hosted by Avuá Cachaça in association with Don Q, Drambuie, Appleton and Plantation will feature seminars with expert speakers in Tiki culture, hands-on cocktail workshops and Cachaça and Rum tastings. There will also be time to explore the coastal town of Fregene, beach and pool party’s and, of course, the best of Italian cuisine.
The application process will run from April 1 – May 31.
There are only eight available places from the U.K., five of which will be by application and three of which will be on an incentive promoting Avuá Cachaça.
Applicants can apply here