News

Avuá Cachaça Tiki by the Sea launch

  Cocktail Bartenders! Here’s your chance to win a trip to Rome and celebrate all things Tiki. Tiki By the Sea is a three-day bartender focused educational and cultural experience which will be based in a private seaside villa outside of Rome, running from...

read more

Dingle ‘Gin of the Month’ at Graphic

  Dingle Gin will be Gin of the month at Graphic Bar Graphic Bar, one of London’s most famous gin bars located in the heart of Soho, has chosen Dingle Original Gin to be its April Gin of the Month. Graphic has one of the finest collections of gin in the...

read more

St. Patrick’s Day 2017

This St. Patricks Day was a huge success for Porterhouse Brewing and Dingle Distillery. We here at BBB would like to say a huge thank you to everyone we worked with to bring the best of Irish craft beers and Spirits to the masses.     Dingle Gin proved to be...

read more

Classics Making a Comeback

‘I am a great believer that everything in life goes in cycles, and the world of beer is no exception. Over the past thirty years we have seen the rise and rise of a new wave of brewers. A new generation of breweries started in the US in the 1980s as a ripple, and this has now turned into a global tsunami…

read more

Price Point of Difference

Winston Churchill once said, “the price of greatness is responsibility”… well according to this article, it’s £7.50. For an ‘eye watering’, £7.50, you can purchase your own little pool of greatness in the form of a pint of Gotlands blueberry IPA from the Singer Tavern, a lovely and very happening establishment in the City.

read more

A Field Report from Indy Man Beer Con 2015

I write this reflecting on a wonderful weekend, with fondness and great memories as I piece together hazy recollections of the lovely people I met, the incredible beers I tasted in various places I visited in Manchester over the weekend.

read more

Wahleeah and Cooking with Beer by Mark Dredge

That bacon was something like the 75th recipe I’d cooked incorporating beer this summer (and a very big clue to what my fourth book, out next spring, is going to be…). So when I heard about Wahleeah, a restaurant specialising in using beer as an ingredient, I planned to go as soon as I could, which was last night.

read more