News
Indian Street Food and Beer Pairing
Last week, a couple of blokes who know a lot about beer hosted an event atThe King & Co in Clapham Common, that paired Indian Street Food from Rotli Crew with a bunch of delicious craft beers. Those blokes were none other than our very own Charlie Pountney and...
Price Point of Difference
Winston Churchill once said, “the price of greatness is responsibility”… well according to this article, it’s £7.50. For an ‘eye watering’, £7.50, you can purchase your own little pool of greatness in the form of a pint of Gotlands blueberry IPA from the Singer Tavern, a lovely and very happening establishment in the City.
A Field Report from Indy Man Beer Con 2015
I write this reflecting on a wonderful weekend, with fondness and great memories as I piece together hazy recollections of the lovely people I met, the incredible beers I tasted in various places I visited in Manchester over the weekend.
Porter Stew
30th September 2015 As we descend into chilly autumnal evenings, nothing is better than coming home to a big bowl of hearty beef stew. Porter is a wonderful ingredient to use in stews, as it adds a gorgeous depth of flavour that really marries in well with beef. It...
Bellerose and Duck
Duck is something people rather adore when they dine out, but somehow it gets a little neglected in the domestic kitchen. For under £10, you can buy a champion Donald or Daffy that will easily feed four people.The key to delicious duck is rendering the fat. If...
Wahleeah and Cooking with Beer by Mark Dredge
That bacon was something like the 75th recipe I’d cooked incorporating beer this summer (and a very big clue to what my fourth book, out next spring, is going to be…). So when I heard about Wahleeah, a restaurant specialising in using beer as an ingredient, I planned to go as soon as I could, which was last night.
Nene Valley Brewery Tap Takeover
Last night the The Three Johns played host to the Nene Valley Brewery Tap Takeover. Having been in operation for two and a half years, Nene Valley Brewery has already won a host of awards, including overall champion beer at the 2014 Peterborough Beer Festival. With a...
Wahleeah
Tuesday evening saw the press night at newly opened beer and food hotspot,Wahleeah. With a stylish green and copper interior, evoking old-school New York subway carriages, Wahleeah stocks fifty of the world’s best craft beers (all handpicked by our very own Philip...
Boutique Bar Brands Add Gotlands Brewery
Boutique Bar Brands Add Gotlands Brewery Range of Swedish Craft Beers to its Portfolio Boutique Bar Brands are very proud to announce it has teamed up with importers Proof Drinks to introduce the Gotlands Brewery range to the UK. The brewery is situated...
Can Poussin
August 4th 2015 Not only is beer possibly the world’s greatest drink, it is also best friend to food. We all know about pairing wines with food, and many of us consider ourselves domestic sommeliers, however, matching beer and food is just as complex and...
Andwell, Goes Well with Thai
Andwell Brewing Company, located in the hamlet of Andwell, South East Hampshire, is a family business, run by Adam Komrower and his wife, Helen. Brewing its first beer in October, 2008, Andwell has gained a reputation for producing high quality craft beers. ...
Craft Beer Rising – Glasgow
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Rooftop Brewing Festival
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Jamie Oliver’s Drinks Tube reviews Bellerose
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Harry Brompton’s at the Taste Festival
Harry Brompton's London Ice Tea was at the Taste Festival this year! LATEST NEWS...
Find us on Source app
We pride ourselves for being at the forefront of the industries technological advances. From Source App to new draught systems. For more information get in touch... LATEST NEWS...
Quintessentially Foundation Poker Evening at the Savoy
Throughout the evening, guests enjoyed a selection of bespoke Quintessentially Vodka cocktails, Bellerose Biere Blonde and Harry Brompton’s London Ice Tea, before being invited to enjoy a drink at Playboy Club London to celebrate. Click here to read the article in the...
Old World Becomes New World
When talking about wine, people often refer to ‘old world’ (Europe) versus ‘new world’ (Australia, NZ, Argentina, USA). Old world in France, Italy and Spain have the classics and the new world have bold new styles which have drawn so many people into being wine lovers.
However, when it comes to beer things are different…
The renaissance of beer and food matching
With such a diversity of flavours and styles, beer is now making inroads into the food and drink lovers and experts of the UK. People are now interested in the amazing interplay between top quality beers and fine food. Food and drink fashions and fads are often just...
The Constant Evolution of Beer
You think you know what beer is don’t you? It’s either out of a bottle, fizzy and cold, out of a line on the bar , fizzy and cold or off a hand pump, usually a bit flat and not too cold. But it all tastes pretty much the same right? Well, for the majority of beer...