This St. Patricks Day was a huge success for Porterhouse Brewing and Dingle Distillery. We here at BBB would like to say a huge thank you to everyone we worked with to bring the best of Irish craft beers and Spirits to the masses.

 


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Dingle Gin proved to be very popular with many bars putting this award winning pot-still spirit front and centre for their Irish celebrations.
It featured in special St. Patricks Day cocktails at The Bloomsbury Club, as a G&T special in The Tiger and at a tasting event in The Tate, as well as many other bars around the country.

 

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Porterhouse Brewing brought with them the authentic Dublin St. Patrick’s Day vibe to many of the craft beer houses up and down the UK. A fistful of stouts like Wrasslers XXXX, a revived recipe from the 1900’s, in ‘Paddy-for-a-day’ customers hands, was an iconic image.

Bars and customers alike were delighted with a craft alternative to a famous stout from Dublin that we shall not mention.

There were tap takeovers across Scotland’s Six° North, The Rake in London Bridge and Hoxton’s Howl at the Moon.

As well as stout, Porterhouse Brewing offered bars IPA, Pilsner and Red Ale for those non-stout drinkers or indeed, those who had had their fill of ‘the black shtuff’.

 

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