This St. Patricks Day was a huge success for Porterhouse Brewing and Dingle Distillery. We here at BBB would like to say a huge thank you to everyone we worked with to bring the best of Irish craft beers and Spirits to the masses.


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Dingle Gin proved to be very popular with many bars putting this award winning pot-still spirit front and centre for their Irish celebrations.
It featured in special St. Patricks Day cocktails at The Bloomsbury Club, as a G&T special in The Tiger and at a tasting event in The Tate, as well as many other bars around the country.




Porterhouse Brewing brought with them the authentic Dublin St. Patrick’s Day vibe to many of the craft beer houses up and down the UK. A fistful of stouts like Wrasslers XXXX, a revived recipe from the 1900’s, in ‘Paddy-for-a-day’ customers hands, was an iconic image.

Bars and customers alike were delighted with a craft alternative to a famous stout from Dublin that we shall not mention.

There were tap takeovers across Scotland’s Six° North, The Rake in London Bridge and Hoxton’s Howl at the Moon.

As well as stout, Porterhouse Brewing offered bars IPA, Pilsner and Red Ale for those non-stout drinkers or indeed, those who had had their fill of ‘the black shtuff’.


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